Training
Training & Capacity Building
Structured Programs for
Skill Development
Comprehensive training programs covering technical skills, entrepreneurship development, and special initiatives for diverse beneficiary groups.
Skill Development
- Fruit & Vegetable Preservation
- Bakery & Confectionery
- Millet-Based Products
- Ready-to-Eat Food Production
- Traditional Food Commercialization
- Regulatory Compliance
Entrepreneurship Development
- Business Plan Preparation
- FSSAI & Licensing Guidance
- Branding & Packaging
- Costing & Pricing Strategy
- Market Access Training
- Industry Interaction Sessions
Special Programs
- Women Self-Help Groups
- Farmer Producer Organizations
- Students & Startups
- Rural Youth Skill Training
- EDP Workshops
- Guest Lectures by Experts
Infrastructure & Facilities
Food Processing Unit
Dedicated unit for food processing and value addition activities
Product Development Lab
Facility for product development, testing, and standardization
Training & Seminar Hall
Fully equipped hall for workshops, seminars, and capacity building
Processing Equipment
Machinery & equipment for hands-on training
Training
